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Slow Cooker Western Omelet Recipe

Recipe by: CSBCOKE

"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 h
  • Ready In12 h 20 m
  • 1Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
  • 2Cover, and cook on Low for 10 to 12 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 310 cals
  • 1 (2 pound) package frozen shredded hash brown potatoes
  • 1 pound diced cooked ham
  • 1 onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 1/2 cups shredded Cheddar cheese
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    310
    15%
  • Fat:
    22.7
    35%
  • Carbs:
    16.1
    5%
  • Protein:
    19.9
    40%
  • Cholesterol:
    227
    76%

Based on a 2,000 calorie diet

5 Photos in the recipe
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