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Quick Creamy Potato Soup Recipe

Recipe by: 106a802496d678ba

"A yummy and easy to make potato soup. Kids love it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
  • 2Brown onions in bacon fat over medium heat.
  • 3Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
  • 4Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
Ingredients
  • 6 servings
  • 404 cals
  • 8 slices bacon
  • 1 cup chopped onion
  • 4 cups cubed potatoes
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/2 cups milk
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon dried dill weed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    404
    20%
  • Fat:
    24.8
    38%
  • Carbs:
    32.9
    11%
  • Protein:
    12.5
    25%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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