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Creamy Kielbasa and Potato Soup Recipe

Recipe by: CHRIS523

"A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Ingredients
  • 4 servings
  • 519 cals
  • 4 potatoes, cubed
  • 1 onion, chopped
  • 1 stalk celery, cut into 1/2 inch pieces
  • 1 (14 ounce) can beef broth
  • 1 (14.5 ounce) can chicken broth
  • 1 cup water
  • 3/4 pound kielbasa sausage, sliced into 1/2 inch pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    519
    26%
  • Fat:
    28.1
    43%
  • Carbs:
    49.6
    16%
  • Protein:
    17.4
    35%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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