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Slow Cooker Ham and Bean Soup Recipe

Recipe by: jroot

"This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 m
  • Ready In8 h 23 m
  • 1Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
  • 2Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 305 cals
  • 1 (8 ounce) package 15-bean soup mix
  • 1 ham bone
  • 3 cups cubed fully cooked ham
  • 2 cups chicken broth
  • 2 cups water
  • 1 onion, chopped
  • 3 carrots, chopped
  • 1 (15.5 ounce) can great Northern beans, drained and rinsed
  • 2 cloves garlic, finely chopped
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 bay leaf
Nutrition

Amount per serving ( 5 total)

  • Calories:
    305
    15%
  • Fat:
    10.2
    16%
  • Carbs:
    32
    10%
  • Protein:
    20.5
    41%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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