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Nonnie's Ham Chowder Recipe

Recipe by: Kristin O

"My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.
  • 2Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
  • 3Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.
Ingredients
  • 8 servings
  • 230 cals
  • 2 potatoes, peeled and cubed
  • 3 tablespoons butter
  • 1/2 cup chopped sweet onion (such as Vidalia®)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon chicken bouillon granules
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 3 cups milk
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 cups cubed cooked ham
Nutrition

Amount per serving ( 5 total)

  • Calories:
    230
    11%
  • Fat:
    9.5
    15%
  • Carbs:
    25.9
    8%
  • Protein:
    11.3
    23%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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