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Cheesy Quiche Crust Recipe

Recipe by: Joanna

"I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
  • 2Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
  • 3Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Ingredients
  • 6 servings
  • 178 cals
  • 3/4 cup all-purpose flour
  • 6 tablespoons cold butter, cut into small pieces
  • 1/4 cup shredded Cheddar cheese
  • 5 teaspoons cold water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    13.2
    20%
  • Carbs:
    12
    4%
  • Protein:
    2.9
    6%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

5 Photos in the recipe
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