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Zucchini-Cheese Appetizer Squares Recipe

Recipe by: 106a802496d678ba

"These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In55 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.
  • 2Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.
  • 3In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.
  • 4Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.
Ingredients
  • 10 servings
  • 359 cals
  • 8 tablespoons grated Parmesan cheese
  • 1/2 cup vegetable oil
  • 1/2 cup sesame seeds
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 1/2 cups grated zucchini
  • 6 eggs, beaten
  • 1/3 cup dried bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 3 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    359
    18%
  • Fat:
    30.2
    46%
  • Carbs:
    7.3
    2%
  • Protein:
    16
    32%
  • Cholesterol:
    151
    50%

Based on a 2,000 calorie diet

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