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Easy Pie Crust Recipe

Recipe by: B1BMOM

"This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
  • 3Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 215 cals
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    215
    11%
  • Fat:
    14.3
    22%
  • Carbs:
    19.1
    6%
  • Protein:
    2.5
    5%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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