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Never Fail Pie Crust II Recipe

Recipe by: 106a802496d678ba

"This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, mix flour, shortening, sugar and salt.
  • 2Add ice water, vinegar and egg. Beat to combine.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 358 cals
  • 4 cups all-purpose flour
  • 2 cups butter flavored shortening
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 cup ice water
  • 1 egg
  • 1 tablespoon distilled white vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    27.4
    42%
  • Carbs:
    24.7
    8%
  • Protein:
    3.6
    7%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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