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Corn Muffins Recipe

Recipe by: Anne O. Nymous

"Tried these out during Thanksgiving. They were a big hit!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  • 2Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Ingredients
  • 12 servings
  • 195 cals
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 egg, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    8.6
    13%
  • Carbs:
    26.6
    9%
  • Protein:
    3.2
    6%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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