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Best Ever Corn Muffins Recipe

Recipe by: CHAROLETTEKD

"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep8 m
  • Cook30 m
  • Ready In38 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • 2In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • 3In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  • 4Bake in preheated oven for 20 to 30 minutes, until golden.
Ingredients
  • 12 servings
  • 164 cals
  • 1/4 cup butter, softened
  • 9 tablespoons white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups biscuit baking mix
  • 1/4 cup yellow cornmeal
  • 2/3 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    7.3
    11%
  • Carbs:
    21.7
    7%
  • Protein:
    2.8
    6%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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