Easy Chicken Marsala Recipe

Recipe by: sal

"Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!"

Directions

1Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
2Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
3Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

Ingredients