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Baked Chicken Marsala Recipe

Recipe by: Audrey

"This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 35 m
  • Ready In1 h 50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
  • 2Melt butter in a skillet over medium heat. Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.
  • 3Stir cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl. Stir mushroom mixture into soup mixture.
  • 4Spread chicken pieces into prepared baking dish; season with salt and pepper. Pour soup mixture over the chicken and cover the dish with aluminum foil.
  • 5Bake in preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Ingredients
  • 6 servings
  • 533 cals
  • cooking spray
  • 1/4 cup butter
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1/4 cup onion, chopped
  • 3 (10.75 ounce) cans cream of mushroom soup
  • 1 (14.5 ounce) can chicken broth
  • 1 cup Marsala wine
  • 3 pounds chicken pieces
  • salt and pepper to taste
  • 1/2 teaspoon garlic salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    533
    27%
  • Fat:
    22.4
    34%
  • Carbs:
    19
    6%
  • Protein:
    51
    102%
  • Cholesterol:
    151
    50%

Based on a 2,000 calorie diet

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