SEARCH
More 7 Photos

Cornbread Muffins II Recipe

Recipe by: CHRISW

"A good cornbread muffin that can be frozen in bags and reheated as needed."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  • 2In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  • 3Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Ingredients
  • 12 servings
  • 179 cals
  • 1 3/4 cups cornmeal
  • 3/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    6.5
    10%
  • Carbs:
    26.3
    8%
  • Protein:
    4.7
    9%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

7 Photos in the recipe
view all photos
You maybe like