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Spinach Cheddar Muffins Recipe

Recipe by: BREEZER

"These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
  • 2Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
  • 3Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
  • 4Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Ingredients
  • 12 servings
  • 164 cals
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 egg
  • 1 cup whole milk
  • 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    9.9
    15%
  • Carbs:
    13.5
    4%
  • Protein:
    5.5
    11%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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