Wonderful Waffles Recipe

Recipe by: Nicola

"I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook5 m
Ready In45 m

1Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
2In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
3In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
4Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Ingredients