Cinnamon Belgian Waffles Recipe

Recipe by: Stephanie Knewasser

"I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook15 m
Ready In25 m

1Preheat your waffle iron.
2In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
3Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Footnotes