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Creamy Veggie Fondue Recipe

Recipe by: 106a802496d678ba

"This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
  • 2Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
  • 3Transfer mixture to a double boiler or fondue pot to keep warm while serving.
Ingredients
  • 32 servings
  • 83 cals
  • 1/4 cup milk
  • 1/4 cup white wine
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup chopped green onions
  • 1/4 cup frozen chopped spinach, thawed and drained
  • 1 teaspoon ground dry mustard
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon coarsely ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    7
    11%
  • Carbs:
    0.7
    < 1%
  • Protein:
    4.2
    8%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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