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Mary's Roasted Red Pepper Dip Recipe

Recipe by: DOREENB

"This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • 3Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Ingredients
  • 32 servings
  • 116 cals
  • 1 (7 ounce) jar roasted red peppers, drained and diced
  • 3/4 pound shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 2 tablespoons prepared Dijon-style mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    11.1
    17%
  • Carbs:
    1
    < 1%
  • Protein:
    3.3
    7%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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