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Sour Cream Raspberry Pie Recipe

Recipe by: MARBALET

"Creamy raspberry pie with a sweet crumble topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.
  • 2Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
  • 3Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.
Ingredients
  • 8 servings
  • 339 cals
  • 1 (9 inch) pie shell
  • 3 cups raspberries
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 cups sour cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons fresh bread crumbs
  • 2 teaspoons white sugar
  • 2 teaspoons butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    339
    17%
  • Fat:
    18.6
    29%
  • Carbs:
    40.6
    13%
  • Protein:
    3.7
    7%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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