Peach-a-Berry Pie Recipe

Recipe by: BARNBABE13

"This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great."

Directions
Ingredients
Nutrition

Directions

Prep25 m
Cook45 m
Ready In1 h 25 m

1Preheat oven to 400 degrees F (200 degrees C).
2Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
3Bake 45 minutes in the preheated oven, until crust is golden brown.

Footnotes