SEARCH
More 1 Photos

Chef John's Brie with Ripe Pear and Black Pepper Recipe

Recipe by: Chef John

"This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
Ingredients
  • 6 servings
  • 178 cals
  • 1 (8 ounce) wedge Brie cheese
  • 12 water crackers, or more as needed
  • 1 ripe pear - halved, cored, thinly sliced
  • Freshly ground black pepper, coarse grind
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    11.3
    17%
  • Carbs:
    11.1
    4%
  • Protein:
    9
    18%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like