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Figs and Toasted Almonds Brie Recipe

Recipe by: Casandra Yaz

"This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 325 degrees F (165 C).
  • 2Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
  • 3Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Ingredients
  • 12 servings
  • 187 cals
  • 1/2 cup brown sugar
  • 2 tablespoons water
  • 6 fresh figs, stemmed and quartered
  • 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
  • 1/2 cup toasted almonds
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    12.3
    19%
  • Carbs:
    12.1
    4%
  • Protein:
    8.3
    17%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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