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Reuben Dip Recipe
Recipe by:
CRUZCHIX
"This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread."
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Directions
Ingredients
Nutrition
Directions
Prep
5 m
Cook
25 m
Ready In
30 m
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a small bowl, combine mayonnaise and dressing.
3
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
4
Bake for 20 to 25 minutes.
Ingredients
9
servings
393
cals
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese
Nutrition
Amount per serving ( 5 total)
Calories:
393
20%
Fat:
31.7
49%
Carbs:
7.3
2%
Protein:
20.9
42%
Cholesterol:
77
26%
Based on a 2,000 calorie diet
10 Photos in the recipe
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