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Slow Cooker Reuben Dip Recipe

Recipe by: C Ella Church

"A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep4 m
  • Cook45 m
  • Ready In49 m
  • 1In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 298 cals
  • 1 (16 ounce) jar sauerkraut, drained
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cooked corned beef
  • 1/4 cup thousand island dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    22.9
    35%
  • Carbs:
    5.5
    2%
  • Protein:
    17.9
    36%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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