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Grandma's Chocolate Zucchini Brownies Recipe

Recipe by: HotinKC

"Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook25 m
  • Ready In55 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
  • 2Sift flour, cocoa powder, baking soda, and salt together in a bowl.
  • 3Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
  • 4Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 20 servings
  • 239 cals
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups shredded zucchini
  • 2 tablespoons white sugar
  • 1 cup chopped walnuts (optional)
  • 1 cup chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    239
    12%
  • Fat:
    11.7
    18%
  • Carbs:
    32.8
    11%
  • Protein:
    3.5
    7%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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