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Zucchini Cookies Recipe

Recipe by: 106a802496d678ba

"These are moist spicy cookies!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
  • 2Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • 3Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Ingredients
  • 36 servings
  • 81 cals
  • 1/2 cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1 cup grated zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    81
    4%
  • Fat:
    2.7
    4%
  • Carbs:
    13.4
    4%
  • Protein:
    1
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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