Mom's 'Sweet 'n' Sours' Pork Ribs Recipe

Recipe by: HOWITZER

"My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook1 h 10 m
Ready In1 h 25 m

1In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
2Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
3Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

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