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Slow Cooker Spare Ribs Recipe

Recipe by: CLATON

"Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook8 h 15 m
  • Ready In8 h 45 m
  • 1Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  • 2In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  • 3Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  • 4If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 483 cals
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 pounds pork spareribs
  • 1 teaspoon cornstarch (optional)
  • 1/4 cup cold water (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    483
    24%
  • Fat:
    31.2
    48%
  • Carbs:
    18.8
    6%
  • Protein:
    31
    62%
  • Cholesterol:
    120
    40%

Based on a 2,000 calorie diet

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