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Eggplant and Pepper Parmesan Sandwiches Recipe

Recipe by: 106a802496d678ba

"Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat the oven broiler.
  • 2Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
  • 3Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 461 cals
  • 1 eggplant, seeded and cut lengthwise into 1/4 inch slices
  • 1 red bell pepper, sliced into thin strips
  • salt and pepper to taste
  • 1 French baguette
  • 2 ounces soft goat cheese
  • 1/4 cup tapenade (olive spread)
  • 1/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    461
    23%
  • Fat:
    9.6
    15%
  • Carbs:
    74.7
    24%
  • Protein:
    20.3
    41%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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