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Basil, Tomato and Mozzarella Sandwich Recipe

Recipe by: MILKLISSA79

"This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  • 2In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Ingredients
  • 4 servings
  • 421 cals
  • 1 (1 pound) loaf Italian bread
  • 6 fresh basil leaves, chopped
  • 2 tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    421
    21%
  • Fat:
    10.3
    16%
  • Carbs:
    64.7
    21%
  • Protein:
    16
    32%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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