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World's Best Peanut Butter Fudge Recipe

Recipe by: Debby

"A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In1 h 25 m
  • 1Grease a 9x13 inch baking dish, set aside.
  • 2In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 60 servings
  • 116 cals
  • 4 cups white sugar
  • 1 cup milk
  • 1/2 cup butter
  • 1 (7 ounce) jar marshmallow creme
  • 12 ounces peanut butter
  • 2/3 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    4.5
    7%
  • Carbs:
    18.3
    6%
  • Protein:
    1.7
    3%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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