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Creamy Peanut Butter Fudge Recipe

Recipe by: 106a802496d678ba

"This recipe belongs to my mother and it is the creamiest peanut butter fudge ever."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In50 m
  • 1Grease a 9x13 inch baking dish.
  • 2In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 357 cals
  • 4 cups white sugar
  • 1 cup light brown sugar
  • 1/2 cup butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (7 ounce) jar marshmallow creme
  • 1 (16 ounce) jar peanut butter
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    14.6
    22%
  • Carbs:
    54.1
    17%
  • Protein:
    5.9
    12%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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