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Peppermint Popcorn Balls Recipe

Recipe by: KIRSTENLYNN

"Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. You can also pop the popcorn on the stovetop if you prefer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In25 m
  • 1Pop popcorn in an air popper according to manufacturer's directions; transfer to a bowl and remove any unpopped kernels.
  • 2Place a sheet of aluminum foil on a work surface and spray with cooking spray.
  • 3Melt butter in a saucepan over medium-high heat. Add marshmallows to melted butter and stir constantly until mixture is smooth; remove from heat. Quickly stir candy canes and peppermint extract into butter mixture until well blended. Pour mixture over popcorn and mix until evenly coated. Allow popcorn mixture to cool.
  • 4Spray your hands with cooking spray and form popcorn mixture into balls; arrange on the prepared aluminum foil. Wrap each ball with plastic wrap when completely cooled.
Ingredients
  • 15 servings
  • 236 cals
  • 1/2 cup unpopped popcorn
  • cooking spray
  • 1/4 cup butter
  • 1 (16 ounce) package large marshmallows
  • 12 peppermint candy canes, crushed
  • 1/2 teaspoon peppermint extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    3.5
    5%
  • Carbs:
    51.2
    17%
  • Protein:
    1.4
    3%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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