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Peanut Butter Popcorn Balls Recipe

Recipe by: Lilcat

"My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook10 m
Ready In55 m

1Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
2Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.

Footnotes

Cook's Note:
This will set up quickly, so if it gets too cool to form into balls, microwave 15 to 30 seconds one time only. More than once it will burn.

Ingredients