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Molasses Cookies Recipe

Recipe by: 106a802496d678ba

"My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In1 h 20 m
  • 1In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • 2Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Ingredients
  • 30 servings
  • 120 cals
  • 3/4 cup margarine, melted
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    4.7
    7%
  • Carbs:
    18.6
    6%
  • Protein:
    1.1
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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