SEARCH
More 81 Photos

Mom's Ginger Snaps Recipe

Recipe by: 106a802496d678ba

"Fabulous, spicy cookies."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  • 3Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 36 servings
  • 105 cals
  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 1/4 cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup white sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    4.8
    7%
  • Carbs:
    15
    5%
  • Protein:
    0.9
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

81 Photos in the recipe
view all photos
You maybe like