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Frosted Banana Bars Recipe

Recipe by: deltaj

"These are a big hit for snack days at work. Very moist and easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  • 2In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
  • 3Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 36 servings
  • 160 cals
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas
  • 1 (16 ounce) container cream cheese frosting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    7.3
    11%
  • Carbs:
    22.9
    7%
  • Protein:
    1.4
    3%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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