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Healing Cabbage Soup Recipe

Recipe by: JGCASE

"My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook45 m
  • Ready In1 h 15 m
  • 1In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
  • 2Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
  • 3Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Ingredients
  • 8 servings
  • 82 cals
  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 2 quarts water
  • 4 teaspoons chicken bouillon granules
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1/2 head cabbage, cored and coarsely chopped
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    5.2
    8%
  • Carbs:
    8.6
    3%
  • Protein:
    1.5
    3%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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