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Bo Nuong Xa Recipe

Recipe by: 106a802496d678ba

"Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In4 h 30 m
  • 1In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.
  • 2Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.
  • 3Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.
Ingredients
  • 6 servings
  • 204 cals
  • 2 teaspoons white sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 stalks lemon grass, minced
  • 2 teaspoons sesame seeds
  • 1 1/2 pounds sirloin tip, thinly sliced
  • skewers
  • 12 leaves romaine lettuce
  • fresh cilantro for garnish
  • fresh basil for garnish
  • fresh mint for garnish
  • thinly sliced green onion for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    204
    10%
  • Fat:
    11.1
    17%
  • Carbs:
    5.7
    2%
  • Protein:
    20.1
    40%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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