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Cheesy Ham and Hash Brown Casserole Recipe

Recipe by: POOBOO

"I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • 3Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 415 cals
  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    415
    21%
  • Fat:
    27.2
    42%
  • Carbs:
    29.7
    10%
  • Protein:
    14.4
    29%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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