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Shrimp Scampi Bake Recipe

Recipe by: Kimber

"Easy version of this classic with the wonderful 'zip' of Dijon-style mustard."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In45 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  • 3Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  • 4Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 420 cals
  • 1 cup butter
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh parsley
  • 2 pounds medium raw shrimp, shelled, deveined, with tails attached
Nutrition

Amount per serving ( 5 total)

  • Calories:
    420
    21%
  • Fat:
    32.8
    50%
  • Carbs:
    1.8
    < 1%
  • Protein:
    30
    60%
  • Cholesterol:
    320
    107%

Based on a 2,000 calorie diet

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