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Basic Baked Spaghetti Recipe

Recipe by: 106a802496d678ba

"Quick and easy oven spaghetti. Use different cheeses to create your signature dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  • 2Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 546 cals
  • 3/4 pound lean ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound spaghetti
  • 1 cup shredded mild Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    546
    27%
  • Fat:
    17.7
    27%
  • Carbs:
    67.1
    22%
  • Protein:
    27.7
    55%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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