SEARCH
More 9 Photos

Leslie's Salty Grilled Potatoes Recipe

Recipe by: 106a802496d678ba

"These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat an outdoor grill for medium-low heat.
  • 2Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • 3Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
Ingredients
  • 4 servings
  • 291 cals
  • 4 medium potatoes
  • 4 tablespoons butter, softened
  • 4 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 1 tablespoon pepper
  • 2 tablespoons Italian seasoning (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    291
    15%
  • Fat:
    12
    18%
  • Carbs:
    42.7
    14%
  • Protein:
    5.5
    11%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like