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Lower Fat Chicken Vegetable Soup Recipe

Recipe by: 106a802496d678ba

"This is a delicious and simple recipe for chicken vegetable soup. All you have to do is combine everything in a pot and let it simmer. It's quite good and good for you."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
  • 2Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
  • 3Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.
Ingredients
  • 4 servings
  • 317 cals
  • 1 cup chicken broth
  • 1 cup shredded cabbage
  • 1 cup chopped carrot
  • 4 potatoes, cubed
  • 1/2 onion, chopped
  • 1 (15 ounce) can green beans
  • 1/4 cup chopped green bell pepper
  • 1 cup tomato juice
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon Italian-style seasoning
  • 1 cup cooked and cubed chicken
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    4.9
    8%
  • Carbs:
    51.1
    16%
  • Protein:
    18.6
    37%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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