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Bavarian Kohlrabi Soup Recipe

Recipe by: Coffey, M

"This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook25 m
  • Ready In55 m
  • 1Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.
Ingredients
  • 12 servings
  • 79 cals
  • 3 large kohlrabi bulbs, peeled and grated
  • 1 small head white cabbage, shredded
  • 4 carrots, grated
  • 4 red bell peppers, grated
  • 2 green bell peppers, grated
  • 1/2 pound French-cut green beans
  • 1/2 bunch fresh parsley, chopped
  • 4 cups chicken broth, or as needed to cover
  • 1 teaspoon white sugar, or to taste
  • 1 pinch Hungarian paprika, or to taste
  • salt and ground black pepper to taste
  • 1/4 cup sour cream, for topping
  • 1 tablespoon prepared horseradish, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    79
    4%
  • Fat:
    1.5
    2%
  • Carbs:
    14.9
    5%
  • Protein:
    3.4
    7%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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