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Swiss Scalloped Potatoes Recipe

Recipe by: Coral

"Hot and gooey piece of potato heaven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 30 m
  • Ready In2 h
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
  • 2Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
  • 3Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 197 cals
  • 5 yellow potatoes, peeled and thinly sliced, divided
  • 1 small onion, thinly sliced, divided
  • 3 cloves garlic, minced, divided
  • 8 slices cooked bacon, crumbled, divided
  • 2 cups shredded Swiss cheese, divided
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons butter, cut into chunks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    11.5
    18%
  • Carbs:
    13.4
    4%
  • Protein:
    10.1
    20%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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