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Scalloped Potatoes II Recipe

Recipe by: BUCHKO

"Potatoes layered with butter, milk and seasonings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook1 h 45 m
  • Ready In2 h 30 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • 2Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
  • 3Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 313 cals
  • 3 pounds potatoes, thinly sliced
  • salt and pepper to taste
  • 9 tablespoons all-purpose flour, divided
  • 6 tablespoons butter, diced
  • 1 quart whole milk, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    313
    16%
  • Fat:
    12.8
    20%
  • Carbs:
    42
    14%
  • Protein:
    8.4
    17%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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