SEARCH
More 1 Photos

Almond Jell-O® with Lychee Recipe

Recipe by: Kimmee

"Light and refreshing! Also very pretty."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Ingredients
  • 4 servings
  • 239 cals
  • 1 cup water
  • 2 (.25 ounce) packages unflavored gelatin powder
  • 1 cup boiling water
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 1/2 teaspoons almond extract
  • 8 lychees, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    239
    12%
  • Fat:
    2.4
    4%
  • Carbs:
    47.5
    15%
  • Protein:
    7.1
    14%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like