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Blueberry Salad Recipe

Recipe by: RAC70

"This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h
  • 1Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
  • 2Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Ingredients
  • 15 servings
  • 248 cals
  • 2 (3 ounce) packages raspberry flavored Jell-O® mix
  • 2 cups hot water
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (21 ounce) can blueberry pie filling
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    8.5
    13%
  • Carbs:
    41.3
    13%
  • Protein:
    2.8
    6%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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